THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Heat a deep, broad pan around a medium flame, then insert the ghee and chopped onion. Fry for three-4 minutes, then add the garlic and grated ginger and cook for a several much more minutes right until fragrant.Mash the Potatoes: Then, drain the potatoes and return them towards the pan. Drizzle with 2 tablespoons of olive oil and include a pinch of